The trees are budding, the flowers are blossoming, and you’re eager to prepare your first picnic of the season. Picnics are fun for the whole family, and can make for some tasty treats. Below, you’ll find some of the hottest recipes and ideas to make this year’s picnic an event to savour.
Whether you use your Himalayan salt stones to cook your picnic meal, serve your food, or keep appetizers cold, they are sure to add a touch of exotic flavour to your meal. It may seem intimidating at first, but the truth is using a salt stone is easy, it is a fun and a great way to add new flavours to your palate.
Cooking with Himalayan salt stones allows your food to take on some of the salty flavour of the block as you cook your food. Fish, steak, and eggs are some of the foods that work well on your salt stone. Keep in mind that to properly cook these foods, you must first heat your salt block to approximately 500°F (260°C). Heat it slowly to avoid cracking the block. Once it is at the correct temperature you can get started. You’ll find there are endless possibilities.
Himalayan salt stones also make for a unique serving platter, regardless of your location. Bringing your salt stone to a picnic is a great way to make your event memorable and extra special. The blocks are an effective and elegant way to keep food cold, and make good serving platters for your picnic food. Here are some ways to use your Himalayan salt stone while on-the-go:
Delicious Picnic Ideas for Summer
Everyone loves pizza! Try cooking your next pizza on top of a Himalayan salt stone. This process gives the pizza a hint of saltiness throughout, enhancing the crust and giving it a mouthwatering flavour. The salt won’t be overpowering so feel free to add a few salty toppings if you prefer.
This recipe shows you how to make half-seared, half-steamed, super tasty asparagus. There are several spices and toppings you can add once you serve the asparagus (such as feta cheese) if you like, making this recipe truly unique. Just remember not to use any oils on your salt stone, as the oil can seep into the cracks and become rancid over time.
For this delicious finish to your picnic you’ll need to make sure your salt stone is still heated. Place several thin slices of pineapple onto the block and let them sizzle. Flip and repeat, so both sides are evenly exposed to the salt. Remove them from the salt stone and enjoy! You can also try this with other fruit, such as apples, watermelon and peaches. The unique flavours are delicious!
Where Can You Get a Himalayan Salt Stone?
Now that you have all these tasty ideas you probably want to give them a try. Get your very own Himalayan salt stone here and be sure to let us know how you enjoyed your picnic!