The History of Pink Himalayan Salt Stone

The beautiful pink crystals of Himalayan salt stones are mined from the Punjab regionpink himalayan salt of Pakistan in the The Khewra Salt Mine, the world’s oldest salt mine and still one of the largest in the world. The foothills of the salt region is located 190 miles from the Great Himalayas.  The salt range originated over 800 million years ago.  Geologists estimate an  ocean was once where the Himalayan mountains now exist.  It was discovered that a massive mineral deposit was left behind when the ocean evaporated and dried up.  It is the mountains that protect and seal off pollution from contaminating this region, preserving the natural salts’ purity.  This area has become a world famous attraction, bringing in thousands of tourists every year to witness the incredible sight of unique pink salts formed into huge bricks and stones.

Who discovered the Himalayan salt range?

The Himalayan salt range was discovered when Alexander the Great was travelling through the region, but not by Alexander the Great.  The story goes that the horses that belong to Alexander the Great first discovered the salt mine when they were licking the salt stones.  Ailing horses began to recover after licking and ingesting the salt stones.

Why is the salt pink?

The colour of Himalayan salt can actually range in colour, from crystal white to different shades of pink, and even deep reds. The shade is the result of high mineral and iron content.  These are the unique qualities that make Himalayan salt one the purest forms of salt available.  If you examine a Himalayan salt block and notice it is transparent, that would be a good indication that it is high in purity.

How is it used today?

In this modern day, Himalayan salt stones and crystals are available to anyone and most commonly used for flavouring food, cooking, rejuvenating baths, skin restoration, therapy, and much more.  Due to the fact that Himalayan salt stones contain the world’s highest amount of natural elements,  with 84  different nutritional elements we need daily, it is considered a very good alternative for those seeking a natural healing, health, and vitality. Regular consumption of Himalayan salt is believed to balance the body’s electrolytes, support nutrient absorption, eliminate harmful toxins, and increase blood circulation.  

How are these products made and where can I get them?

According to long standing tradition, Himalayan salt blocks are  still mined by hand without the use of explosives. Unlike table salt, it cannot be mechanically produced, which makes Himalayan salt a  “gourmet food grade” type of salt and still the most natural way to season and preserve foods.  Due to its nutritional and therapeutic properties, you will most commonly see Himalayan salts used in spas, by gourmet chefs, and even some health professionals.